Early history In the midnd century BC, a sudden and short-lived climatic change that caused reduced rainfall resulted in several decades of drought in Upper Egypt. The resulting famine and civil strife is believed to have been a major cause of the collapse of the Old Kingdom.
Pakistan[ edit ] Fast food In Pakistan varies. In addition to the international chains, in local cuisine people in Pakistan like to have biryanibun kebabsNiharikebab rolls etc. There are also local chains like Teremok specializing in Russian cuisine or having elements of it added into their menu.
Siu mei is offered throughout the day. Domino's Pizza is also a popular fast food restaurant. Chains like McDonald's offer kosher branches. Non-kosher foods such as cheeseburgers are rare in Israeli fast food chains, even in non-kosher branches. There are many small local fast food chains that serve pizzahamburgerssushi and local foods such as hummusfalafel and shawarma.
Burger King and Domino's entered the market later in the s. A few fast food chains have been founded in New Zealand, including Burger Fuel foundedGeorgie Pie foundedbut closed after falling into financial trouble and being bought out by McDonald's and Hell Pizza founded Philippines[ edit ] In the Philippines, fast-food is the same as in the US.
However, the only difference is that they serve Filipino dishes and a few American products being served Filipino-style. Jollibee is the leading fast food chain in the country with 1, stores nationwide. Franchising[ edit ] A fast food chain restaurant is generally owned either by the parent company of the fast food chain or a franchisee — an independent party given the right to use the company's trademark and trade name.
In the latter case, a contract is made between the franchisee and the parent company, typically requiring the franchisee to pay an initial, fixed fee in addition to a continual percentage of monthly sales. Upon opening for business, the franchisee oversees the day-to-day operations of the restaurant and acts as a manager of the store.
Once the contract expires, the parent company may choose to "renew the contract, sell the franchise to another franchisee, or operate the restaurant itself. Fast food chains rely on consistency and uniformity, in internal operations and brand image, across all of their restaurant locations in order to convey a sense of reliability to their customers.
This sense of reliability coupled with a positive customer experience brings customers to place trust in the company. This sense of trust leads to increased customer loyalty which gives the company a source of recurring business. When a person is presented with a choice of different restaurants to eat at, it is much easier for them to stick with what they know, rather than to take a gamble and dive into the unknown.
Parent companies often rely on field representatives to ensure that the practices of franchised locations are consistent with the company's standards.
However, the more locations a fast food chain has, the harder it is for the parent company to guarantee that these standards are being followed.
Moreover, it is much more expensive to discharge a franchisee for noncompliance with company standards, than it is to discharge an employee for that same reason. As a consequence, parent companies tend to deal with franchisee violations in a more relaxed manner. Bradach claims that a franchise will either use the tactical or strategic local response.
The interior design, the menu, the speed of service, and the taste of the food will all be very similar. However, some differences do exist to tailor to particular cultural differences. For example, in October during a midst of plummeting sales in Japan, McDonald's added a shrimp burger to the Japanese menu.
Because non-consumption of beef is a cultural norm in light of India's Dharmic beliefs, Taco Bell had to tailor its menu to the dietary distinctions of Indian culture by replacing all of the beef with chicken.
By the same token, completely meatless options were introduced to the menu due to the prevalence of vegetarianism throughout the country.The United Nations and the organizers of the Tokyo Olympic and Paralympic Games have signed an agreement to highlight the important contribution that sport makes in the race to reach the Sustainable Development Goals (SDGs), by the ambitious deadline of A famine is a widespread scarcity of food, caused by several factors including war, inflation, crop failure, population imbalance, or government attheheels.com phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased attheheels.com inhabited continent in the world has experienced a period of famine throughout history.
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A famine is a widespread scarcity of food, caused by several factors including war, inflation, crop failure, population imbalance, or government attheheels.com phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased attheheels.com inhabited continent in the world has experienced a period of famine throughout history.
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A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table attheheels.com food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for.